Which statement is true regarding the lighting intensity requirements in a foodservice facility?

The statement regarding lighting intensity requirements in a foodservice facility is accurate because different areas serve distinct functions and therefore have varied lighting needs to ensure safety and efficiency. In foodservice operations, specific lighting intensity levels are mandated in areas like the kitchen, dining room, storage spaces, and restrooms to provide optimal visibility and maintain food safety standards.

For instance, the kitchen may require brighter lighting to ensure cooks can easily see while preparing food, minimizing the risk of cross-contamination or accidents. In contrast, dining areas might require softer, more ambient lighting to create a comfortable atmosphere for guests. Additionally, storage areas must have adequate lighting to allow for proper inspection of food items and to ensure compliance with safety regulations during stocking and inventory checks. Thus, understanding the different lighting requirements helps ensure that each area of the facility operates effectively while adhering to health codes.