Which practice is recommended for transporting food safely?

Using insulated containers to maintain temperature is essential for transporting food safely. This practice helps to ensure that foods remain at safe temperatures during transport, reducing the risk of foodborne illnesses. When transporting hot food, insulated containers help keep the food hot, while coolers or insulated bags are ideal for cold foods, maintaining their appropriate temperatures. By controlling the temperature, the growth of harmful bacteria is significantly minimized, which is critical in food safety.

Other practices, such as allowing food to cool before transport, might expose food to the danger zone temperatures for too long. Transporting food in open containers might risk contamination and temperature fluctuations, while arranging food loosely could lead to cross-contamination and make it harder to monitor food safety during transit.