Which of the following behaviors is most likely to contaminate food?

Handling money is the behavior that is most likely to contaminate food. This is because money can carry a wide range of pathogens and bacteria from various surfaces and environments. When a food handler transitions from handling money to preparing food without washing their hands, there is a significant risk of transferring those contaminants to the food being served. It’s essential for food safety practices to establish a clear boundary between handling cash and food preparation, emphasizing the importance of frequent and thorough handwashing between these activities to minimize the risk of foodborne illness.

In contrast, actions such as wearing a clean apron and using separate utensils are practices designed to promote food safety. A clean apron helps maintain a sanitary environment in food handling. Meanwhile, using separate utensils helps prevent cross-contamination between raw and cooked foods. Regularly washing hands is a critical practice for preventing contamination, ensuring that food handlers maintain hygiene and reduce the risk of spreading pathogens.