Which items are necessary in a handwashing station?

A handwashing station must be properly equipped to ensure effective hand hygiene, which is critical in food safety practices. The correct answer includes several essential components: hot and cold running water, soap, a method for drying hands, a garbage container for disposing of used paper towels, and signage to remind employees of proper handwashing techniques.

Hot and cold running water is important because it allows employees to wash their hands in water that is comfortable, which encourages them to wash thoroughly. Soap is crucial for removing dirt, bacteria, and viruses from hands. A drying method, such as paper towels or a hand dryer, is necessary because wet hands can transfer pathogens more easily compared to dry hands. The garbage container is important for disposing of used paper towels, thus maintaining the cleanliness and functionality of the handwashing station. Signage serves as a valuable reminder and guidance on proper handwashing procedures, reinforcing good habits among employees.

Other options do not encompass the full range of necessary items. Some suggest minimal components, which would not provide effective handwashing capabilities, while others focus on single items rather than the complete requirement for a compliant handwashing station.