Which food from the following options is NOT a TCS food?

TCS foods, or Time/Temperature Control for Safety foods, are items that require specific temperature controls to prevent the growth of pathogens that can lead to foodborne illness. These foods typically are rich in moisture and protein, making them potentially hazardous.

Whole-wheat bread is not considered a TCS food because it has a low moisture content and does not provide an environment that supports harmful bacteria growth under normal storage conditions. Bread, when stored properly, can be kept at room temperature without significant risk of spoilage or contamination, as it lacks the characteristics that necessitate time and temperature control.

In contrast, tofu ice cream, scrambled shell eggs, and shrimp fried rice all contain higher moisture levels and nutrients, making them more susceptible to bacterial growth if not stored correctly. These items must be kept at proper refrigerated temperatures or consumed quickly to ensure food safety.