When should food safety training be conducted for employees?

Food safety training should be conducted annually or whenever a new procedure is introduced because this approach ensures that employees are kept up to date with the latest regulations, best practices, and any changes in food safety protocols. Regular training reinforces knowledge and skills, helping staff to understand the importance of safe food handling and preparation, which ultimately reduces the risk of foodborne illnesses.

Additionally, when new procedures are implemented, such as changes in how food is stored, cooked, or served, it is vital that all employees are informed and trained accordingly. This helps to maintain compliance with food safety standards and fosters a culture of safety within the organization. Regular training sessions help to refresh employees’ knowledge over time, making them more competent and aware of food safety practices in a dynamic work environment.