What type of contaminant do cleaners and sanitizers fall under?

Cleaners and sanitizers fall under the category of chemical contaminants. This classification is based on the nature of these substances; they are formulated with specific chemicals designed to eliminate dirt, grease, and pathogens. When used correctly, cleaners and sanitizers are essential tools in food safety, ensuring that surfaces and equipment are hygienically maintained to prevent foodborne illness.

Using the correct type and concentration of cleaner or sanitizer is crucial, as improper use can lead to residues or inadequate pathogen removal, which can pose risks to food safety. Other contaminant types, such as biological and physical, involve living organisms and foreign objects, which are distinctly different from chemical substances. Understanding this distinction helps food safety managers ensure proper hygiene practices are in place and minimizes the risk of contamination in food service environments.