What temperature indicates that chicken has been time-temperature abused?

The correct answer is that chicken has been time-temperature abused if it reaches a temperature of 125°F (52°C). When poultry, such as chicken, is held at temperatures lower than the safe cooking temperature, bacteria can multiply rapidly, leading to foodborne illnesses. Chicken should be cooked to a minimum internal temperature of 165°F (74°C) to ensure that any harmful pathogens are destroyed.

A temperature of 125°F (52°C) indicates that the chicken may not only be undercooked but also has been maintained in the temperature danger zone (between 41°F and 135°F or 5°C and 57°C) for an extended period. Time-temperature abuse occurs when food is held in this range, which allows harmful bacteria to thrive.

Maintaining proper cooking and holding temperatures is crucial in food safety practices to minimize the risk of foodborne illness. Therefore, 125°F is a significant indicator of time-temperature abuse in chicken.