What part of the food should a thermometer probe be inserted into for an accurate reading?

For an accurate temperature reading, the thermometer probe should be inserted into the thickest part of the food. This is because the thickest section typically has the longest cooking time and will take the longest to reach the appropriate temperature. By measuring the temperature in this area, managers can ensure that the entire food item has reached a safe temperature throughout.

Inserting the probe into the center may not always provide the best reading if the food is unevenly cooked or if heat is not distributed uniformly. Similarly, checking the edges or the surface of the food could yield misleading results, as those areas might heat up faster and may not reflect the temperature of the innermost parts of the dish. Proper thermometer usage is key to ensuring food safety and preventing foodborne illnesses.