What is the purpose of keeping a temperature log?

The purpose of keeping a temperature log is to track and ensure that food is kept within safe temperature ranges. This practice is crucial in food safety management because foodborne illnesses can arise when food is stored or held at improper temperatures. By maintaining accurate logs, food service establishments can verify that food items are consistently kept at safe temperatures during storage, preparation, and serving. This documentation serves as a vital tool in monitoring compliance with food safety regulations, identifying potential hazards, and ensuring that food served to customers is safe to eat. Effective temperature management helps prevent the growth of harmful bacteria that can thrive at unsafe temperatures, thereby protecting public health.