What is the proper way to store food in a refrigerator?

The proper way to store food in a refrigerator is to ensure it is kept at least 6 inches off the ground and to place raw meat on the bottom shelf. This practice is essential for several reasons. Elevating food off the ground helps to maintain adequate airflow around the items, which assists in temperature regulation and prevents contamination from spills that might occur on the floor.

Placing raw meat on the bottom shelf is particularly important to prevent cross-contamination. If raw meat were stored above other food items, it could drip juice or other liquids that may harbor bacteria onto ready-to-eat foods, leading to potential foodborne illnesses. By storing raw meat on the bottom shelf, any drips fall onto the refrigerator shelf rather than onto other food products. This organizational strategy not only promotes food safety but also helps maintain the integrity of the food by ensuring it is stored properly and remains uncontaminated.

The other methods mentioned, such as stacking food containers directly on top of each other, could restrict airflow and make it difficult to access certain food items. Keeping food in its original packaging without organization could lead to confusion and increase the risk of cross-contamination as well. Storing food directly on the bottom shelf without any elevation could also expose it to contaminants and