What is the primary focus of a food safety policy?

The primary focus of a food safety policy is to ensure food safety and prevent foodborne illnesses. This means that all procedures, guidelines, and practices implemented within a food establishment are aimed at safeguarding public health by controlling hazards that could lead to contamination of food and subsequent illnesses. A well-defined food safety policy includes aspects such as proper food handling, cooking temperatures, sanitation practices, employee training, and maintaining food storage conditions, all designed to minimize risks associated with foodborne pathogens. By focusing on preventing illness, establishments demonstrate their commitment to protecting customers' health and maintaining quality standards crucial for their reputation and operations.