What is the main purpose of food labeling?

The main purpose of food labeling is to track food freshness and safety. Food labels provide essential information about the product, including ingredients, nutritional value, and storage instructions, which help consumers make informed choices regarding the safety and quality of the food they are purchasing. By indicating expiration dates, "use by" dates, and storage recommendations, labels play a crucial role in ensuring food safety and in reducing the risk of foodborne illnesses. They help consumers to understand how to properly store, prepare, and consume the food, ensuring that it remains fresh and safe for consumption.

While identifying the product, facilitating sales, and complying with market standards are important aspects of food labeling, the primary function remains focused on the safety and freshness of food. This safety-focused approach supports overall public health and encourages proper handling practices among consumers.