What is an example of a preventive measure in food safety management?

Following proper cooking guidelines is an essential preventive measure in food safety management because it helps ensure that food is prepared at the right temperatures to kill harmful bacteria and pathogens. Proper cooking guidelines outline specific temperatures and cooking times for various types of food that can prevent foodborne illnesses. By adhering to these guidelines, food handlers can reduce the risk of contamination and keep customers safe from potential health hazards.

Preventive measures are proactive strategies designed to minimize risks before they occur, and ensuring food is cooked to the appropriate temperatures is a foundational aspect of safe food handling practices.