What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a fundamental principle in food storage management. This method emphasizes using older inventory before newer stock to reduce the risk of food spoilage and waste. By following FIFO, items that have been in storage the longest are used first, ensuring that perishable products are consumed while they are still fresh. This practice helps maintain food safety and quality, which is essential in food service operations like Chipotle.

Under FIFO, when new products are received, they should be placed behind older products on the shelves, ensuring that staff are always accessing items based on their arrival date. This approach not only helps in managing inventory effectively but also meets health regulations and maintains customers' trust in food quality.