The EPA creates national standards for which aspect of foodservice?

The Environmental Protection Agency (EPA) is involved in establishing national standards that specifically pertain to foodservice equipment that comes in contact with food. This is crucial because the materials used in foodservice equipment must meet safety standards to ensure that they do not leach harmful substances into food and beverages. The EPA's regulations are aimed at protecting public health and the environment by ensuring that equipment used in foodservice facilities is safe for both food handling and preparation.

While aspects like food preparation techniques, kitchen cleanliness, and staff training are also important in a foodservice setting, these areas are generally guided by other agencies or organizations, such as the Food and Drug Administration (FDA) or local health departments, which set regulations regarding food safety practices, hygiene standards, and training requirements. The focus of the EPA is more specialized towards the safety and environmental impact of the physical aspects of foodservice operations, particularly the equipment that interacts directly with food.