Is it acceptable to store food in any durable container as long as it can be covered?

The correct selection states that food must be stored in containers that are specifically designed for food. This is crucial because containers that are not intended for food use may be made of materials that can leach harmful chemicals into the food or may not be durable enough to maintain food safety standards. Additionally, containers designed for food storage often comply with regulations and standards set by health authorities to ensure safety and prevent contamination. By using containers specifically intended for food, you minimize the risk of foodborne illness and ensure that food remains safe for consumption.