How should chemicals be stored in a food establishment?

The correct approach to storing chemicals in a food establishment is to keep them away from food and food contact surfaces. This practice is crucial for maintaining food safety and preventing contamination. Chemicals can pose serious health risks if they accidentally come into contact with food or surfaces that will be in contact with food. By storing these substances in a separate area, you reduce the risk of cross-contamination and ensure a safer environment for both staff and customers.

Keeping chemicals in the same area as food may seem practical for space-saving, but it increases the likelihood of accidental spills or splashes that can contaminate food items. Storing chemicals directly above food or food contact surfaces poses an even greater hazard, as any leakage could directly fall onto those surfaces or into food products. Lastly, keeping chemicals in open containers near the kitchen area presents a risk of exposure and accidents, as well as the potential for attracting pests or causing spills.

Thus, the proper storage of chemicals away from food and food contact surfaces is essential for ensuring hygiene and safety in any food establishment.