How often should food contact surfaces be sanitized?

Food contact surfaces should be sanitized after each use or every four hours when in continuous use to ensure the highest level of safety and hygiene in food handling. This practice is vital because these surfaces can harbor harmful bacteria and pathogens that can contaminate food, leading to foodborne illnesses. By sanitizing surfaces frequently, especially after they come into direct contact with food, the risk of cross-contamination is minimized.

Regular sanitation breaks during continuous use also help maintain cleanliness, particularly in busy environments like restaurants where food is prepared and served quickly and frequently. Implementing this routine helps ensure that all equipment and utensils remain safe for food contact throughout the day, safeguarding public health.