How many days can ready-to-eat TCS food prepared on-site be stored?

Ready-to-eat time/temperature control for safety (TCS) food that is prepared on-site can be safely stored in the refrigerator for up to seven days. This guideline is vital for food safety because it helps prevent the growth of pathogens that could cause foodborne illnesses.

After the seventh day, the risk increases that harmful bacteria might proliferate in the food, rendering it unsafe to consume. Therefore, maintaining a strict adherence to this seven-day rule ensures that food remains fresh and safe for consumers. This practice promotes effective inventory management and helps reduce food waste while upholding safety standards in food preparation environments.