Foot-candle is a measure of what?

Foot-candle is indeed a measure of lighting intensity. It quantifies the amount of light that falls on a surface from a light source. Specifically, one foot-candle is defined as the illumination produced by a light source of one lumen per square foot. This measurement is crucial in various settings, including food service environments, where adequate lighting is essential for tasks such as food preparation, ensuring safety, and maintaining quality control. Proper lighting can help reduce the risk of accidents and ensure that food is handled in a clean and efficient manner. Understanding foot-candles and ensuring that lighting levels meet recommended standards can significantly impact operational effectiveness in a restaurant or similar environment.