Can food be stored near chemicals if the chemicals are in clearly labeled containers?

Storing food near chemicals, even if those chemicals are in clearly labeled containers, is not considered safe practice. This is because there is always a potential risk of contamination occurring, whether through spills, leaks, or the mere presence of toxic substances in the environment. Chemical substances can emit vapors or residues that can inadvertently reach food items, posing a health risk to consumers.

Additionally, regulations and food safety standards emphasize the importance of separation between food and harmful substances to ensure food safety and prevent cross-contamination. Therefore, maintaining a strict separation between food storage areas and chemical storage areas is essential for minimizing risk and promoting a safe food handling environment.