A food handler's hands can transfer pathogens from one food to another. What is the response to this statement?

The statement is true because food handlers can inadvertently transfer pathogens between different foods through their hands. This can occur when they handle raw foods, like meat, and then touch ready-to-eat foods without washing their hands in between. Pathogens are microscopic organisms that can cause foodborne illnesses, and they can easily be spread through cross-contamination if proper hygiene practices, such as frequent handwashing, are not followed. Understanding this concept is crucial for food safety, as it emphasizes the importance of maintaining clean hands and preventing the transfer of harmful microorganisms that can cause illness.